SUYA is closing
Kwaheri na asanteni
Together, we have decided to bring the SUYA project to an end. With our last events and caterings completed, it is now time to say goodbye.
SUYA was our first project that was truly our own. It challenged us, taught us a great deal, and allowed us to grow — both professionally and personally. Along the way, it also strengthened our friendship, and we are deeply grateful that we took this step together and had the courage to try.
We would like to sincerely thank all our guests, partners, and friends for the trust, support, and beautiful memories. SUYA would not have been the same without you.
This website will remain online for the time being.
Asante sana,
Sophie and Robby
SUYA was our first project that was truly our own. It challenged us, taught us a great deal, and allowed us to grow — both professionally and personally. Along the way, it also strengthened our friendship, and we are deeply grateful that we took this step together and had the courage to try.
We would like to sincerely thank all our guests, partners, and friends for the trust, support, and beautiful memories. SUYA would not have been the same without you.
This website will remain online for the time being.
Asante sana,
Sophie and Robby
From Nairobi to Zurich
SUYA shows the uniqueness of Kenya: genuine, authentic, and as distinctive as the culture itself.
We serve Kenyan dishes like Sambusa, Pilau or Tamarind Juice - all homemade and handmade. We aim for recipes that reminds you of childhood, or that makes you discover a new, rich and exciting cuisine. SUYA stands for "Speak up young Africa", and means the call to make African cultures visible in their uniqueness.
We are Sophie and Robby. Our mindsets are just as different as our cultural backgrounds. Nonetheless we are so similiar: we love the small things in life, we are hard working, chaotic, perfectionistic. We hustle through daily life, just as anyone, trying to make the world a bit better.